Family: - Fabaceae.
Names:Other Names:
Red LentilSummary:
A weak stemmed, annual, grain legume with many paired leaflets and small white to mauve flowers.Description:
Cotyledons:First leaves:
Single pair. Leaflets club shaped with an in indented tip. Hairless. Short tendril at the end of the leaf.Leaves:
1-7 pairs of leafletsStems:
Weak, semi erect, up to 500 mm tall, many branched.Flower head:
In clusters of 2-3 flowers in leaf axils.Flowers:
Small, white to mauve, pea type.Fruit:
Flattened pod that drops the seed when ripe.Seeds:
1-2 seeds per pod.Roots:
Taproot with nitrogen fixing nodules.Key Characters:
Biology:Physiology:
Forms an association with soil Rhizobia in root nodules to fix atmospheric nitrogen.Reproduction:
By seed.Flowering times:
Spring.Seed Biology and Germination:
Vegetative Propagules:Hybrids:
There are two common types, the Red Lentil and the Green LentilAllelopathy:
Population Dynamics and Dispersal:Origin and History:
Distribution:Habitats:
Climate:Soil:
Prefers loamy to heavy alkaline soils.Plant Associations:
Significance:Detrimental:
Weed of following cropsToxicity:
Not recorded as toxic.Legislation:
None.Management and Control:
When grown as a crop they are very sensitive to sulfonyl urea herbicides and their residues. This is a particular problem on alkaline soils. A soil residue of 5% of the application rate of chlorsulfuron can severely damage lentils. This means the replanting interval for Lentils is at least 6 half lives.Thresholds:
Eradication strategies:Herbicide resistance:
Biological Control:Plants of similar appearance:
Chickpeas.References:
Moerkerk. M.R. and Barnett. A.G. (1998) More Crop Weeds (R.G. and F.J. Richardson, Victoria). P83.Acknowledgments:
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